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Guide to Culinary Arts Programs & Career Cooking Schools

The Fusion Cooking School on Culinary Arts Programs & Career Cooking Schools
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Christina Martin School of Food and Wine Return to search results HRC Culinary Academy
The Fusion Cooking School
Website www.fusioncooking.co.za
Year Established 2002
Program Description City & Guilds Accredited - 3-year Grande Diploma (Cert,Dip,Pastry,AdvDip) *TRADE TEST READY* ; 18-month Diploma in Global Cuisine ; 6-month Pastry Diploma ; 6-month Advanced Diploma ; 4-month Boutique Hospitality cert ; 8-month Part-Time City &
Number of Programs/Year 2
Program Length 3 years ; 18 months ; 6 months
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty Principals - Executive Chefs Caryn England (20+ years experience) and Shaun Smith (20+ years experience)... Lecturers - Chefs Candice Jordaan , Zandria De Nobrega , Tayla Schou , Louise Cotton
Costs Grande Diploma R150,000 (+-$10000) ; Global Diploma R80,000 (+-$5000) ; Pastry Diploma R43,000 (+-$2500) ; Advanced Diploma R43,000 (+-$2500) ; Boutique Certificate R49,000 (+-$3000) ; P/T Certificate R25,000(+-$1800) ; R4,500/module
Global Locations Durban, South Africa
Months Year round
Sponsor's Facebook Page www.facebook.com/fusioncookingschool
Contact Shaun Smith
The Fusion Cooking School
10 Royston Road
Westville, 3630
South Africa
Phone: (27) (0) 31 262 0621
Fax: (27) (0) 31 262 0621
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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