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Guide to Culinary Arts Programs & Career Cooking Schools

The Balsams Culinary Apprenticeship School in Dixville Notch, New Hampshire
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Return to search results Southern New Hampshire University Culinary Program
The Balsams Culinary Apprenticeship School
Website www.thebalsams.com
Program Description 3-1/2 year program granting certification with the ACF & an AOS degree.
Group Size or S:T Ratio 1.5:1
Faculty 13 chef-supervisors, 5-7 instructors from New Hampshire Technical College.
Costs ~$3,000/yr + equipment & textbooks. Tuition is only paid for classes taken through New Hampshire Technical College.
U.S. Locations Dixville Notch, New Hampshire
Months Year round
Contact Jean Morrison
Culinary Admin
The Balsams Culinary Apprenticeship School
Rt. 26
Dixville Notch, NH 03576
United States
Phone: 603-255-3861, 603-255-2661
Fax: 603-255-4670
Steven Learned, President
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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