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Guide to Culinary Arts Programs & Career Cooking Schools

The BUE Trainers on Culinary Arts Programs & Career Cooking Schools
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Return to search results Colegio de Cocineros Gato Dumas
The BUE Trainers
Website www.thebuetrainers.com
Year Established 1987
Program Description 2-part, 3-yr culinary training program. Degree as Commis de Cuisine after 2nd yr, degree as Chef de Partie after 3rd yr.
Group Size or S:T Ratio 17:1
Faculty 20 instructors including 4 fully-qualified chefs
Costs $400 enrollment fee + $4,000/yr tuition including uniforms & meals on class days
Global Locations Buenos Aires, Argentina
Months March, April, May, June, July, August, September, October, November, December
Contact María Cecilia García
The BUE Trainers
Avda. Tte. Gral. Morillas s/n
Aeropuerto Intenacional de Ezeiza, Buenos Aires, B1802EZE
Phone: (54) 11 54 80 92 34, (54) 11 54 80 90 11, x250/1/2
Fax: (54) 11 54 80 92 34
Valerie von Ehrenstein, Academic Dean
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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