Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The Art of Styling Food in Elmwood Park, Illinois
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   Chicago   atlanta   Austin   Birmingham   Columbus   Houston   San Francisco   Seattle   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Massachusetts   North Carolina   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #13 of 159 matches for Illinois Next Listing >>>
Anne Von Ehr Painting Nature Return to search results ArtRageous! Oak Park
 
The Art of Styling Food
       
Website www.theartofstylingfood.com
Year Established 1993
Program Description Twice yearly 7- & 9-day certificate courses in styling food for still & motion photography.
Group Size or S:T Ratio 1:1
Faculty Donna Lafferty, 25 yrs. experience styling for still & motion advertising; clients include Kraft Foods, The Oprah Winfrey Show. Food stylists/chefs Cyndy Lagerhausen (pastry class) & Monika Gockede (chocolate class).
Costs 7-day class: $2,500 for out-of-state/country students, $5,250 for Illinois residents. $300/day for pastry & chocolate classes.
U.S. Locations Elmwood Park, Illinois
Months May, October
Contact Donna Lafferty
International Food Stylist
Food Art Studio
2733 N. 75th Ct.
Elmwood Park, IL 60707-1433
United States
Phone: 708-456-8415
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com