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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institutes International Minnesota in Minneapolis, Minnesota
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The Art Institute of New York City Return to search results At-Sunrice GlobalChef Academy
The Art Institutes International Minnesota
Website www.artinstitutes.edu/minneapolis?cid=SG_0607_001_AIMDIRLISTING|http://www.artinstitutes.edu/minneapolis
Year Established 1998
Program Description 12-qtr BS in Culinary Mgmt, 12-qtr BS in Hospitality Management, 7-qtr AAS in Culinary Arts and Baking & Pastry, two 4-qtr certificate programs in Art of Cooking and Baking & Pastry
Group Size or S:T Ratio 20:1
Program Focus Confectionery, Healthy Veg, Far East, French, Italian, Baking
Faculty 12 instructors.
U.S. Locations Minneapolis, Minnesota
Months Year round
Contact Director of Admissions
The Art Institutes International Minnesota
15 S. 9th St.
Minneapolis, MN 55402
United States
Phone: 612-332-3361
Fax: 612-332-3934
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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