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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of New York City in New York, New York
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Alfred State College-Culinary Arts Return to search results Artisanal Premium Cheese Master Classes
The Art Institute of New York City
Website www.artinstitutes.edu/newyork?cid=SG_0607_001_AINYCDIRLISTING
Year Established 1980
Program Description Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate in Restaurant Mgmt.
Group Size or S:T Ratio 17:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 103 full & part-time faculty, all with a minimum 5 year's professional experience and many with 4-yr degrees & prior teaching background.
Costs $47,067 for AOS degree in Culinary Arts, $25,747 for certificate in Culinary Arts, $19,822 for certificate in Pastry Arts. Knife kit ~$1,100, fees $150.
U.S. Locations New York, New York
Months Year round
Contact Michel Clark-Boyd
The Art Institute of New York City
Admissions, 75 Varick St.
New York, NY 10013
United States
Phone: 212-226-5500/800-654-CHEF
Fax: 212-625-6065
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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