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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Houston in Houston, Texas
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ACFEF Apprenticeship Programs Return to search results Culinary Institute Alain & Marie LeNotre
The Art Institute of Houston
Website www.aih.artinstitutes.edu?cid=SG_0607_001_AIHDIRLISTING
Year Established 1965
Program Description 36-mo BS degree in Culinary Management, 21-mo AAS degree in Culinary Arts, 18-mo AAS degree in Restaurant & Catering Mgmt, diploma in Culinary Arts.
Group Size or S:T Ratio 24:1
Program Focus Baking
Faculty 12 full- & part-time. Includes Culinary Director Joe O' Donnell; Peter Lehr, CEC, CCE; Pierre Gutknecht; John Macarevey; Newal Hunter; Manuel Catemaxca
Costs $6720/qtr or $441/cr-hr, lab fee $200/qtr, supply kit $1185. Off-campus housing $1,902/qtr
U.S. Locations Houston, Texas
Months Year round
Contact Director of Admissions
Art Institute of Houston
1900 Yorktown
Houston, TX 77056
United States
Phone: 800-275-4244, 713-623-2040
Fax: 713-966-2797
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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