Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Colorado in Denver, Colorado
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #8 of 111 matches for Confectionery Next Listing >>>
Arizona Culinary Institute Return to search results The Art Institute of Dallas
The Art Institute of Colorado
Website www.aic.aii.edu?cid=SG_0607_001_AICDIRLISTING
Year Established 1994
Program Description 12-mo Diploma in Baking & Pastry,21 mo AAS degree in Baking & Pastry,12-mo Diploma in The Art of Cooking, 21-mo AAS degree in Culinary Arts, 39-mo BA degree in Culinary Management
Group Size or S:T Ratio 20:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 16 full-time, professional certification, Masters/BA degree, 20 yrs experience
Costs $419/cr-hr, $50 application & $100 enrollment fee, $300/qtr lab fee, $1,325 supply kit
U.S. Locations Denver, Colorado
Months Year round
Contact Brian Parker
Director of Admissions
Art Institute of Colorado
1200 Lincoln St.
Denver, CO 80203
United States
Phone: 800-275-2420
Fax: 303-860-8520
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com