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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Atlanta-Culinary Arts in Atlanta, Georgia
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The Art Institute of Atlanta Return to search results The Art School in Sandy Springs
The Art Institute of Atlanta-Culinary Arts
Website www.artinstitutes.edu/atlanta?cid=SG_0607_001_AIADIRLISTING
Year Established 1991
Program Description 7-qtr AA degree in Culinary Arts, 8-qtrAA degree in Culinary Arts-Baking & Pastry, 12-qtr BS degree in Culinary Arts Management, Diploma programs in Culinary Arts Skills, Culinary Arts-Baking & Pastry.
Group Size or S:T Ratio 16:1
Program Focus Baking, French
Faculty 14 full time & 13 part-time instructors; many are working chefs.
Costs $6,688/qtr; application fee/tuition deposit $150, lab fee $285/qtr. College-sponsored housing $3,025-$3,128/qtr, culinary kit $285-$1,130 (1st qtr only)
U.S. Locations Atlanta, Georgia
Contact Admissions Office
Art Institute of Atlanta-Culinary Arts
6600 Peachtree Dunwoody Rd., 100 Embassy Row
Atlanta, GA 30328
United States
Phone: 800-275-4242, 770-394-8300
Fax: 770-394-0008
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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