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Guide to Culinary Arts Programs & Career Cooking Schools

Sullivan University's National Center for Hospitality Studies in Louisville, Kentucky
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Sullivan University's National Center for Hospitality Studies
Website www.sullivan.edu
Year Established 1987
Program Description 18-mo AS degree programs in Culinary Arts, Baking & Pastry Arts, Hotel/Restaurant Mgmt, &Professional Catering; 36-mo BS/BA in Hospitality Studies; 9-12 mo diplomas in Professional Cooking & Professional Baking
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty 26-member resident faculty & 2-member adjunct faculty. Includes Director of the National Center for Hospitality Studies, Certified Master Pastry Chef Walter Rhea
Costs Tuition $26,520. Comprehensive supplies fee $990/qtr. Nearby apartments $410/mo.
U.S. Locations Louisville, Kentucky
Months Year round
Contact Greg Cawthon
Director of Admissions
Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
United States
Phone: 800-844-1354, 502-456-6505
Fax: 502-456-0040
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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