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Guide to Culinary Arts Programs & Career Cooking Schools

St. Louis Community College-Forest Park in St. Louis, Missouri
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L'Ecole Culinaire St. Louis Return to search results
St. Louis Community College-Forest Park
Website www.stlcc.cc.mo.us/fp/hospitality/hospitality.html
Year Established 1976
Program Description 2-year AAS degree, apprenticeship leading to ACF certification
Group Size or S:T Ratio 20:1
Program Focus Baking
Faculty 4 full-time, 25 part-time. Qualifications: masters degree and industry experience. Includes Dept. Chair Kathy Schiffman, Scott Vratarich, Reed Miller, Mike Downey, CCE, CCC
Costs Annual tuition: $1,200 in-state, $1,700 out-of-state. Parking $16. Off-campus housing cost $450/month
U.S. Locations St. Louis, Missouri
Months January, February, March, April, May, August, September, October, November, December
Contact Dept. Chair
St. Louis Community College-Forest Park
Culinary Mgmt., 5600 Oakland Ave.
St. Louis, MO 63110
United States
Phone: 314-644-9751
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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