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Guide to Culinary Arts Programs & Career Cooking Schools

Southeast Community College in Lincoln, Nebraska
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The Institute for Culinary Arts at MCC Return to search results
 
Southeast Community College
       
Website www.southeast.edu/Programs/Curriculum/FOOD.htm
Year Established 1988
Program Description AS degree in Food Service/ Hospitality with focuses is Culinary Arts, Baking/Pastry, Food Service Management,Lodging and Dietetic Technician
Number of Programs/Year 2 years
Program Length 113 quarter credit hours
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 6 full-time, 3 part-time. Includes Gerrine Schreck Kirby, CCE,CWC,MA, Jo Taylor, MA, RD; Lois Cockerham, BS; Erin Caudill, MS, RD; Vicki Rethmeier, MS,RD; Brandon Harpster,BA,CEC,ACE; Rob Epps,AAS,CWPC;
Costs Annual tuition in-state $54.25/cr-hr, out-of-state $66.75/cr-hr. Fees $1/cr-hr.
U.S. Locations Lincoln, Nebraska
Months Year round
Contact Jo Taylor
Program Chair
Southeast Community College
Food Service, 8800 'O' St.
Lincoln, NE 68520-9989
United States
Phone: 402-437-2465
Fax: 402-437-2404
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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