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Website
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seattleculinary.com
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Year Established
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1942
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Program Description
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6-quarter Culinary Arts certificate, 2-year Culinary AAS degree, a 5-quarter Specialty Desserts & Breads certificate
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking, Confectionery, Wine, Pastry
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Faculty
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8 full-time, 2 part-time. Includes Gregg Shiosaki, Keijiro Miyata, Michael Jordan, Karen Jurgensen, Sarah Wong, Tom Dillard, Regis Bernard, Don Reed and James Martin. Our Associate Dean is Linda Chauncey.
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Costs
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In-state tuition is approximately $2200/quarter. Off-campus housing is available.
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U.S. Locations
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Seattle, Washington
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Months
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Year round
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Contact
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Joy Gulmon-Huri
Director
Seattle Culinary Academy
Seattle Central College, 1701 Broadway, Mailstop 2BE2120
Seattle, WA 98122
United States
Phone: 206-934-5424
Fax: 206-934-4323
E-Mail:
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