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Guide to Culinary Arts Programs & Career Cooking Schools

Seattle Culinary Academy in Seattle, Washington
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Seattle Culinary Academy
Website seattleculinary.com
Year Established 1942
Program Description 6-quarter Culinary Arts certificate, 2-year Culinary AAS degree, a 5-quarter Specialty Desserts & Breads certificate
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Wine, Pastry
Faculty 8 full-time, 2 part-time. Includes Gregg Shiosaki, Keijiro Miyata, Michael Jordan, Karen Jurgensen, Sarah Wong, Tom Dillard, Regis Bernard, Don Reed and James Martin. Our Associate Dean is Linda Chauncey.
Costs In-state tuition is approximately $2200/quarter. Off-campus housing is available.
U.S. Locations Seattle, Washington
Months Year round
Contact Joy Gulmon-Huri
Seattle Culinary Academy
Seattle Central College, 1701 Broadway, Mailstop 2BE2120
Seattle, WA 98122
United States
Phone: 206-934-5424
Fax: 206-934-4323
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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