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Guide to Culinary Arts Programs & Career Cooking Schools

Santa Fe Community College in Santa Fe, New Mexico
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Santa Fe Community College
Website www.santa-fe.cc.nm.us/
Year Established 1985
Program Description 2-year certificate/AAS degree in Culinary Arts, 1-year certificate
Group Size or S:T Ratio 14:1
Faculty 1 full-time, 8 part-time. Qualifications: working executive chef
Costs Annual tuition in-county $20/credit hour, out-of-county $25/credit hour, out-of-state $45/credit hour plus lab fees
U.S. Locations Santa Fe, New Mexico
Months Year round
Contact Director of Culinary Arts
Santa Fe Community College
Culinary Arts/Hospitality, 6401 Richards Ave.
Santa Fe, NM 87502
United States
Phone: 505-428-1600
Fax: 505-428-1237
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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