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Guide to Culinary Arts Programs & Career Cooking Schools

Salt Lake Community College in Salt Lake City, Utah
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Bridgerland Applied Technology Center Return to search results Utah State University
Salt Lake Community College
Website www.slcc.edu
Year Established 1984
Program Description 2-yr full-time & 3-yr part-time Apprentice Chef program
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 2 full-time, 8 part-time
Costs Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo
U.S. Locations Salt Lake City, Utah
Months Year round
Contact Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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