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Guide to Culinary Arts Programs & Career Cooking Schools

Robert Morgan Voc Tech Institute in Miami, Florida
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Pinellas Technical Educational Center Return to search results Sarasota County Technical Institute
Robert Morgan Voc Tech Institute
Website rmec.dadeschools.net
Year Established 1979
Program Description Two 15-wk trimester courses in Commercial Cooking (800 hrs) & Commercial Baking (700 hrs), 212-hr course in Cake Decoration
Group Size or S:T Ratio 15:1
Program Focus Confectionery, Baking
Faculty 3 full- and 2 part-time Florida certified instructors
Costs $1.20/hr in-state, $3.25/hr out-of-state, $5.25/hr part-time
U.S. Locations Miami, Florida
Months Year round
Contact Giorgio Moro
Food Services Coordinator
Robert Morgan Vocational Technical Institute
Culinary Arts Program-18180 SW 122nd Ave.
Miami, FL 33177
United States
Phone: 305-253-9920 x197
Fax: 305-253-3023
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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