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Robert Morgan Voc Tech Institute
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Website
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rmec.dadeschools.net
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Year Established
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1979
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Program Description
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Two 15-wk trimester courses in Commercial Cooking (800 hrs) & Commercial Baking (700 hrs), 212-hr course in Cake Decoration
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Group Size or S:T Ratio
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15:1
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Program Focus
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Confectionery, Baking
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Faculty
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3 full- and 2 part-time Florida certified instructors
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Costs
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$1.20/hr in-state, $3.25/hr out-of-state, $5.25/hr part-time
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U.S. Locations
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Miami, Florida
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Months
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Year round
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Contact
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Giorgio Moro
Food Services Coordinator
Robert Morgan Vocational Technical Institute
Culinary Arts Program-18180 SW 122nd Ave.
Miami, FL 33177
United States
Phone: 305-253-9920 x197
Fax: 305-253-3023
E-Mail:
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