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Guide to Culinary Arts Programs & Career Cooking Schools

Renton Technical College in Renton, Washington
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Olympic College Return to search results Seattle Culinary Academy
Renton Technical College
Website www.renton-tc.ctc.edu/
Year Established 1968
Program Description 1,620-hr certificate in Culinary Arts/Chef, AAS degree available; 1,260-hr certificate in Professional Baking
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 2 instructors & 1 assistant full-time. Includes Chef Instructor David Pisegna, CEC, CCE, & Baking Instructor Erhard Volcke, CMB
U.S. Locations Renton, Washington
Months Year round
Contact John Fisher
Executive Chef Instructor
Renton Technical College
Culinary Arts, 3000 N.E. Fourth St.
Renton, WA 98056
United States
Phone: 425-235-2352 x5708
Fax: 425-235-7832
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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