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Guide to Culinary Arts Programs & Career Cooking Schools

Red River College on Culinary Arts Programs & Career Cooking Schools
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Red River College
Website www.rrc.mb.ca/
Year Established 1997
Program Description 1-yr certificate & 2-yr diploma programs in Culinary Arts consisting of seven 3-mo terms: 5 on campus & 2 off-campus cooperative education work experience in hotels, restaurants, or private clubs
Group Size or S:T Ratio 15:1
Faculty Dept. Chair David Rew & 9 instructors
Costs C$3,918 (C$1,070) first yr tuition (books/supplies), C$3,006 (C$850) second yr tuition (books/supplies). $35 application fee. Students have use of laptop computer during program
Global Locations Winnipeg, Manitoba, Canada
Months Year round
Contact David Rew
Chair, Hospitality Dept.
Red River College
2055 Notre Dame Ave., Rm. B185, Hospitality Dept.
Winnipeg, MB, R3H 0J9
Phone: 204-632-2309/2285
Fax: 204-633-3176
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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