Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

REYNOLDS Community College in Richmond, Virginia
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #7 of 11 matches for Virginia Next Listing >>>
Northern Virginia Community College Return to search results Tidewater Community College Culinary Arts
REYNOLDS Community College
Website www.reynolds.edu/get_started/programs/business/culinary_and_hospitality/default.aspx
Year Established 1992
Program Description 67 cr-hr AAS degrees in: Culinary Arts, Pastry Arts, and Culinary Management. Culinary Arts AAS is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Hospitality Mgmt. AAS Degree leading to industry jobs
Number of Programs/Year 2 + (F/T vs P/T schedules)
Program Length AAS programs 6 terms; CSC's 3 terms
Group Size or S:T Ratio 15:1 labs : 25:1 academics
Program Focus Baking, Confectionery, Wine, Far East, French, Italian, Pastry
Faculty 10 - 15 instructors. Certified Exectutive Chefs, Certified Culinary Administrators, Certfied Culinary Educator, Registered Dietitians
Costs Full degree program in-state: $10,910.95 tuition + plus books, uniform and knife kit , out-of-state: $24,150.15 tuition plus books, uniform and knife kit . Nearby apartment lodging ~$450-650/mo
U.S. Locations Richmond, Virginia
Months Year round
Sponsor's Facebook Page www.facebook.com/groups/385336107574/
Contact Jesse Miller, Chef
Program Head/Associate Professor, CEC, CCA, M. Ed.
REYNOLDS Community College
700 E. Jackson St. 641 DTC
Richmond, VA 23219
United States
Phone: 804-523-5070
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com