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Guide to Culinary Arts Programs & Career Cooking Schools

Pima Community College in Tucson, Arizona
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Phoenix College Return to search results Scottsdale Community College
Pima Community College
Website dv.pima.edu/~culinary/
Year Established 1972
Program Description 2-sem certificate & 2-yr AAS in Culinary Arts
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty 1 full-time, 10 adjunct
Costs $2,000 for certificate & lab fees; ~$500 for uniform, books, knives, supplies
U.S. Locations Tucson, Arizona
Months Year round
Contact Misty Lorien
Pima Community College
Desert Vista Campus, 5901 S. Calle Santa Cruz
Tucson, AZ 85709
United States
Phone: 800-860-7462, 520-206-5164
Fax: 520-206-5143
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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