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Guide to Culinary Arts Programs & Career Cooking Schools

Phoenix College in Phoenix, Arizona
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Phoenix College
Website www.pc.maricopa.edu/departments/aahs/culinary/index.html
Year Established 1972
Program Description AAS degree & 16-wk certificate of completion programs in Culinary Studies & Foodservice Administration
Group Size or S:T Ratio 18:1
Program Focus French, Baking
Faculty Chefs Scott Robinson, Steve Slansky, Michael Whelan, Guentar Haub, Ray Vicencio
Costs ~$3,200
U.S. Locations Phoenix, Arizona
Months February, March, April, May, August, September, October, November, December
Contact Scott Robinson
Program Director
Phoenix College
1202 W. Thomas Rd.
Phoenix, AZ 85013
United States
Phone: 602-285-7901/7765
Fax: 602-285-7705
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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