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Guide to Culinary Arts Programs & Career Cooking Schools
Pensacola Jr. College Culinary Management Program in Pensacola, Florida
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Pinellas Technical Educational Center Return to search results Robert Morgan Voc Tech Institute
 
Pensacola Jr. College Culinary Management Program
       
Website www.itech.pjc.edu/therr
Year Established 1995
Program Description 2-yr (64-cr-hrs) AAS degree
Group Size or S:T Ratio 14:1
Faculty Coordinator; Travis Herr CEC,CCE, Instructor; Bill Hamilton CEC,CCE
U.S. Locations Pensacola, Florida
Months Year round
Contact Travis Herr CEC,CCE
Pensacola Jr. College
Culinary Management, 1000 College Blvd.
Pensacola, FL 32504
United States
Phone: 850-484-2506
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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