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Guide to Culinary Arts Programs & Career Cooking Schools

Olympic College in Bremerton, Washington
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North Seattle Community College Return to search results Renton Technical College
Olympic College
Website www.olympic.ctc.edu
Year Established 1978
Program Description 3-qtr certificate, 2-yr ATA degree. Advanced US Navy Food Service training also offered.
Group Size or S:T Ratio 14:1
Program Focus Baking
Faculty 2 full-time, 2 part-time
Costs Annual tuition: in-state $1,545, out-of-state $5,991. $50 lunch fee/qtr. Off-campus housing ~$475/mo
U.S. Locations Bremerton, Washington
Months January, February, March, April, May, September, October, November, December
Contact Steve Lammers
Chef Instructor C.C.E.
Olympic College
Commercial Cooking/Food Service, 16th & Chester
Bremerton, WA 98310-1688
United States
Phone: 360-475-7571
Fax: 360-475-7575
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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