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Website
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www.olivechefschool.co.za
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Year Established
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2000
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Program Description
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2-year diploma in Cordon Bleu Cookery; 3-week certificate in Basic Catering.
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Faculty
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Director Rinette Enslin, a Cordon Bleu-trained chef & Licensed Training Assessor.
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Costs
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R32,000 1st yr, R8,000 2nd yr; registration fee R5,000, uniforms & equipment ~R7,000, ingredients for practical sessions ~R800/mo. Catering R6,150/3 wks.
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Global Locations
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Bloemfontein, South Africa
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Contact
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Henk Jordaan
Olive Chef School
Show Grounds, Bloemfontein
South Africa
Phone: (27) (051) 430 8121; (27) (051) 430 8120
E-Mail:
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