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Guide to Culinary Arts Programs & Career Cooking Schools

Minnesota State Community and Technical College in Moorhead, Minnesota
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Hibbing Community College Return to search results South Central Technical College
 
Minnesota State Community and Technical College
       
Website www.minnesota.edu
Year Established 1966
Program Description 2-yr diploma in Chef Training
Group Size or S:T Ratio 20-25:1
Faculty 2 full-time. Includes Kim E. Brewster, CEC, CCE, Colleen Kraft
Costs Annual tuition in-state $1,996, out-of-state $3,840. $150/sem meal fee, $105/sem uniform fee, $20 admission application fee. Off-campus housing $250/mo
U.S. Locations Moorhead, Minnesota
Months January, February, March, April, May, September, October, November, December
Contact Kim Brewster
Dept. Chairperson
Minnesota State Comm & Tech College
Chef Training, 1900 28th Ave. S.
Moorhead, MN 56560
United States
Phone: 800-426-5603 x572
Fax: 218-236-0342
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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