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Guide to Culinary Arts Programs & Career Cooking Schools

Northwest Culinary Academy of Vancouver on Culinary Arts Programs & Career Cooking Schools
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Northern Alberta Institute of Technology - Culinary Arts Return to search results Pacific Institute of Culinary Arts
Northwest Culinary Academy of Vancouver
Website www.nwcav.com
Year Established 2003
Program Description Chef's training in 3 programs: 1-year Diploma that includes Professional Culinary, Pastry & Bread Making, Practicum; 15-week Diploma programs in Professional Culinary and Professional Pastry/Bread Making.
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery, Wine, French, Italian
Faculty 4 chef instructors, each with North American & European experience, Provincial Instructors diploma, members BC Chef's Assn.
Costs 1-year program: C$12,900 (domestic)/C$14,900 (international). 15-week programs: $C6,950 (domestic)/C$7,950 (international). Textbooks ~C$147, toolkit C$476-C$554, uniform C$428.
Global Locations Vancouver, BC, Canada
Months January, April, September
Sponsor's Calendar Link www.nwcav.com/professional_programs.php
Contact Tony Minichello
Northwest Culinary Academy of Vancouver
2725 Main St.
Vancouver, BC, V5T 3E9
Phone: 604-876-7653 or 866-876-2433 US/Canada
Fax: 604-876 7023
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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