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Guide to Culinary Arts Programs & Career Cooking Schools

Northern Virginia Community College in Annandale, Virginia
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Mountain State University - Culinary Arts Return to search results REYNOLDS Community College
Northern Virginia Community College
Website www.nvcc.edu
Year Established 1997
Program Description 1-yr certificate program in Culinary Arts that can then be applied to an AAS in Hospitality Mgt.
Program Length 2 semesters of full time
Group Size or S:T Ratio 15:1
Faculty 3 full-time, 7 part-time.
Costs $187/cr-hr in-state, $389/cr-hr out-of-state
U.S. Locations Annandale, Virginia
Months January, August
Sponsor's Facebook Page www.facebook.com/NOVAaccess
Contact Benita Wong, CCC, CCE
Culinary Arts Instructor
Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone: 703-323-3457
Fax: 703-323-3509
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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