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Guide to Culinary Arts Programs & Career Cooking Schools

Northern Michigan University in Marquette, Michigan
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Mott Community College Return to search results Washtenaw Community College
Northern Michigan University
Website www.nmu.edu/technology/
Year Established 1970
Program Description 1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty 4 full-time. Qualifications: bachelor's or master's degrees
Costs Tuition in state $1,493/semester full-time, out-of-state $2,633/semester full-time. Application fee $50. On-campus housing: 2,000 spaces at $2,300 per year. Average off-campus housing cost: $2,000/year
U.S. Locations Marquette, Michigan
Months January, February, March, April, August, September, October, November, December
Contact Kathy Solka
Northern Michigan University
College of Technology & Applied Sciences, D.J. Jacobetti Center, Room 123
Marquette, MI 49855
United States
Phone: 906-227-2135
Fax: 906-227-2156
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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