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Guide to Culinary Arts Programs & Career Cooking Schools

Northampton Community College in Bethlehem, Pennsylvania
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Northampton Community College
Website www.northampton.edu/
Year Established 1993
Program Description 45-week specialized diploma in Culinary Arts, AAS degree in Culinary Arts
Group Size or S:T Ratio 26:1
Program Focus Baking
Faculty 4 full-time. Qualifications: culinary degree & 20+ years of professional experience. Includes Duncan Howden & Scott Kalamar
Costs Annual tuition in-county $3,735, out-of-county $7,695, out-of-state $11,745. Other fees $1,000. Average on-campus housing (250 spaces) $2,944/yr. Average off-campus housing $450/month. Meal plan $1,900/yr
U.S. Locations Bethlehem, Pennsylvania
Months Year round
Contact Duncan Howden
Assoc. Professor
Northampton Community College
Culinary Arts, 3835 Green Pond Rd.
Bethlehem, PA 18017
United States
Phone: 610-861-5593
Fax: 610-861-5093
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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