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Guide to Culinary Arts Programs & Career Cooking Schools

New York City Technical College in Brooklyn, New York
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The Natural Gourmet Institute for Health and Culinary Arts Return to search results New York University
New York City Technical College
Website www.citytech.cuny.edu/
Year Established 1947
Program Description 2-year AAS degree & 4-year BS degree in Hospitality Management
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 13 full-time, 20-40 part-time. Includes Patricia S. Bartholomew, Chair
Costs Annual tuition in-state $3,200, out-of-state $6,400. CUNY fee is $35. Textbooks $1,000, materials fee $10, uniforms $120. Average off-campus housing cost is $800/month
U.S. Locations Brooklyn, New York
Months January, February, March, April, May, September, October, November, December
Contact James Reid
New York City Technical College
Hospitality Mgmt., 300 Jay St., #N220
Brooklyn, NY 11201
United States
Phone: 718-260-5630
Fax: 718-260-5997
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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