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Guide to Culinary Arts Programs & Career Cooking Schools

The Natural Gourmet Institute for Health and Culinary Arts in New York, New York
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The Natural Gourmet Institute for Health and Culinary Arts
Website www.naturalgourmetschool.com/html/chefs-training.html
Year Established 1977
Program Description 619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
Group Size or S:T Ratio 16:1
Program Focus Healthy Veg
Faculty 15 full/part-time faculty, incl founder Annemarie Colbin, MA, Certified Health Education Specialist, author of Food and Healing, The Book of Whole Meals, The Natural Gourmet; President Jenny Matthau, a graduate of the school
Costs $20,030 tuition includes books. $100 application fee. Nearby lodging begins at $500/mo
U.S. Locations New York, New York
Months Year round
Sponsor's Facebook Page www.facebook.com/pages/New-York-NY/Natural-Gourmet-Institute/49773957171
Contact Merle Brown
Director of Admissions
The Natural Gourmet Institute for Health and Culinary Arts
48 W. 21st St., 2nd Floor
New York, NY 10010
United States
Phone: 212-645-5170, 212-627-COOK
Fax: 212-989-1493
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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