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Guide to Culinary Arts Programs & Career Cooking Schools

Moraine Valley Community College in Palos Hills, Illinois
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Lincoln Land Community College Return to search results Rend Lake College
Moraine Valley Community College
Website www.morainevalley.edu/hospitality/
Year Established 1967
Program Description Certificate programs in Culinary Arts Management, Baking/Pastry Arts, Beverage Management, and Restaurant/Hotel Management. AAS degree programs in Culinary Arts Management and Restaurant/Hotel Management
Costs In-district (out-of-district, out-of-state) $44 ($179, $204) per credit-hour
U.S. Locations Palos Hills, Illinois
Months Year round
Contact Michael O'Shea
Culinary Arts
Moraine Valley Community College
10900 S. 88th Ave.
Palos Hills, IL 60465
United States
Phone: 708-974-5320
Fax: 708-974-1184
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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