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Guide to Culinary Arts Programs & Career Cooking Schools

Moraine Park Technical College in Fond du Lac, Wisconsin
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Milwaukee Area Technical College Return to search results Nicolet Area Technical College
Moraine Park Technical College
Website www.morainepark.edu
Year Established 1980
Program Description 2-yr associate degree in Culinary Arts, 1-yr technical diploma in Food Service Production, certificates in Culinary Basics, Deli/Bakery, Food Production, School Food Service
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 3 full-time including Ron Speich, David Weber, James Simmers
Costs $5,755/yr degree, $3,004 diploma, $2,548 certificate, $684 Culinary Basics, $1,840 Food Production, $1,126 Deli/bakery, $718 School Food Service
U.S. Locations Fond du Lac, Wisconsin
Months Year round
Contact Patricia Olson
Moraine Park Technical College
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940
United States
Phone: 920-924-3333
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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