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Guide to Culinary Arts Programs & Career Cooking Schools

Mohawk Valley Community College in Rome, New York
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La Tahona del Mar Return to search results Monroe College
Mohawk Valley Community College
Website www.mvcc.edu/academics/departments/hsptlty/
Year Established 1946
Program Description AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt, Chef Training Certificate.
Group Size or S:T Ratio 14:1
Program Focus Baking
Faculty 3 full-time, 6 adjunct. Includes Director Mark Waldrop, MS
Costs N.Y State Residents: $1,400/sem full-time, $115/cr-hr part-time.
U.S. Locations Rome, New York
Months January, February, March, April, May, August, September, October, November, December
Contact David Hoffman
Mohawk Valley Community College
Hospitality Programs, 1101 Floyd Ave.
Rome, NY 13440
United States
Phone: 315-334-7710
Fax: 315-334-7762
Admissions Dept: 315-792-5354, admissions@mvcc.edu
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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