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Guide to Culinary Arts Programs & Career Cooking Schools

Mitchell Technical Institute in Mitchell, South Dakota
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Mitchell Technical Institute
Website www.mitchelltech.com
Year Established 1968
Program Description 13-mo diploma in Culinary Arts
Group Size or S:T Ratio 8:1
Faculty 3 full-time
Costs Tuition $60/cr-hr in-state & out-of-state. Annual fees excluding tuition ~$2,400. Annual cost of living ~$4,200.
U.S. Locations Mitchell, South Dakota
Months January, February, March, April, May, July, August, September, October, November, December
Contact Randy Doescher
Department Head
Mitchell Technical Institute
821 N Capital
Mitchell, SD 57301
United States
Phone: 605-995-3030
Fax: 605-996-3299
Admissions Office, Tim Edwards or Janet Greenway, 800-952-0042
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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