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Guide to Culinary Arts Programs & Career Cooking Schools

Milwaukee Area Technical College in Milwaukee, Wisconsin
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Madison Area Technical College Return to search results Moraine Park Technical College
Milwaukee Area Technical College
Website www.matc.edu/utility/clas/prog/food/culi.htm
Year Established 1955
Program Description 2-yr (67-cr, 4-sem) AAS degree; 3-yr culinary apprenticeship.
Group Size or S:T Ratio 18:1
Faculty 9 full-time instructors with 300+ yrs of combined culinary experience.
Costs $73/cr in-state; $586/cr out-of-state
U.S. Locations Milwaukee, Wisconsin
Months January, February, March, April, May, August, September, October, November, December
Contact Michael Walsh
Milwaukee Area Technical College
700 W. State St.
Milwaukee, WI 53233
United States
Phone: 414-297-7897
Fax: 414-297-7990
John Reiss, Apprentice Coordinator414-297-6265David Eng, Program Counselor414-297-6881
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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