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Guide to Culinary Arts Programs & Career Cooking Schools

Louisiana Technical College - Slidell Campus in Slidell, Louisiana
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Louisiana Technical College - Lafayette Campus Return to search results Louisiana Technical College-Baton Rouge
Louisiana Technical College - Slidell Campus
Website www.dcc.edu/ltc/programs.htm
Year Established 1973
Program Description 14-mo diploma & 2-yr Associate degree in Culinary Arts & Occupations
Group Size or S:T Ratio 10:1
Faculty 1 full-time,1 adjunct
Costs $336/sem, $400 books & uniforms, $65 ACF Jr. dues
U.S. Locations Slidell, Louisiana
Months January, February, March, April, May, June, July, September, October, November, December
Contact Louisiana Technical College
1000 Canulette Rd.
Slidell, LA 70460
United States
Phone: 985-646-6430 x134
Fax: 985-646-6442
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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