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Guide to Culinary Arts Programs & Career Cooking Schools

Louisiana Technical College-Baton Rouge in Baton Rouge, Louisiana
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Louisiana Technical College - Slidell Campus Return to search results Nunez Community College
Louisiana Technical College-Baton Rouge
Website www.region2.ltc.edu
Year Established 1974
Program Description 2-yr diploma in Culinary Arts
Group Size or S:T Ratio 12:1
Faculty 2 full- & 1 part time + support faculty. Chefs Michael Travasos, CCE, Jean French, AAC, FMP, Brian Williams.
Costs Annual tuition $985; application fee $25; books, uniforms, equipment $1,015. Off-campus housing ~$450/mo. Total program cost $3,300/2 yrs,
U.S. Locations Baton Rouge, Louisiana
Months Year round
Contact Michael Travasos
Dept. Head/Instructor - Culinary Arts
Louisiana Technical College-Baton Rouge Campus
Admissions, 3250 N. Acadian Throughway
Baton Rouge, LA 70805
United States
Phone: 225-359-9226
Fax: 225-359-9296
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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