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Louisiana Technical College-Baton Rouge
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Website
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www.region2.ltc.edu
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Year Established
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1974
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Program Description
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2-yr diploma in Culinary Arts
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Group Size or S:T Ratio
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12:1
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Faculty
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2 full- & 1 part time + support faculty. Chefs Michael Travasos, CCE, Jean French, AAC, FMP, Brian Williams.
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Costs
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Annual tuition $985; application fee $25; books, uniforms, equipment $1,015. Off-campus housing ~$450/mo. Total program cost $3,300/2 yrs,
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U.S. Locations
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Baton Rouge, Louisiana
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Months
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Year round
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Contact
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Michael Travasos
Dept. Head/Instructor - Culinary Arts
Louisiana Technical College-Baton Rouge Campus
Admissions, 3250 N. Acadian Throughway
Baton Rouge, LA 70805
United States
Phone: 225-359-9226
Fax: 225-359-9296
E-Mail:
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