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Guide to Culinary Arts Programs & Career Cooking Schools

Linn-Benton Community College in Albany, Oregon
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Lane Community College Return to search results Oregon Coast Culinary Institute
Linn-Benton Community College
Website www.linnbenton.edu/programs/cheftraining.html
Year Established 1973
Program Description 2-yr AAS degree in Culinary Arts/Hospitality Services with Chef Training Option; 2-yr AAS degree in Wine & Food Dynamics (must be 21 yrs old)
Group Size or S:T Ratio 5:1
Faculty 6 full-time. Includes S. Anselm, J. JarschkeG. Snyder
Costs $43/cr in-state, $130/cr out-of-state. Application fee $20, tools & uniforms ~$300, off-campus housing ~$250/mo
U.S. Locations Albany, Oregon
Months January, February, March, April, May, June, September, October, November, December
Contact Scott Anselm
Linn-Benton Community College
Culinary Arts, 6500 SW Pacific Blvd.
Albany, OR 97321
United States
Phone: 541-917-4388
Fax: 541-917-4395
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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