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Guide to Culinary Arts Programs & Career Cooking Schools

Lawson State Community College in Birmingham, Alabama
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Jefferson State Community College Return to search results Trenholm State Technical College
Lawson State Community College
Website www.ls.cc.al.us/
Year Established 1949
Program Description 21-month certificate in Culinary Arts
Group Size or S:T Ratio 23:1
Faculty 2 full-time
Costs Tuition $39/credit-hour in-state, $78/credit-hour out-of-state
U.S. Locations Birmingham, Alabama
Months January, February, March, April, May, September, October, November, December
Contact Deborah Harris
Lawson State Community College
Commercial Food Preparation, 3060 Wilson Rd., SW
Birmingham, AL 35221-1717
United States
Phone: 205-925-2515
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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