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Website
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www.lambton.on.ca
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Year Established
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1967
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Program Description
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2-yr cook apprenticeship program. Work in the industry and gain the theory and hands on application attending class two days per week.
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Group Size or S:T Ratio
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12:01
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Program Focus
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Confectionery, French, Italian, Baking
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Faculty
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1 full- & 5 part-time instructors, all certified chefs with both North American and European training.
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Costs
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Books C$250, knives & baking tools C$250
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Global Locations
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Sarnia, ON, Canada
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Months
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January, February, March, April, August, September, October, November, December
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Contact
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Cindy Buchanan
Marketing Director
Lambton College
Culinary Programs, 1457 London Rd.
Sarnia, ON, N7S 6K4
Caribbean
Phone: 519-542-7751 x3503
Fax: 519-541-2418
E-Mail:
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