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Guide to Culinary Arts Programs & Career Cooking Schools

La Taberna del Alabardero on Culinary Arts Programs & Career Cooking Schools
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L'Ecole des Chefs Relais Gourmands Return to search results La Tahona del Mar
La Taberna del Alabardero
Year Established 1993
Program Description 3-year Professional Chef diploma program, 2-year Hotel Management diploma program. Instruction in Spanish
Costs $5,000 for first year, 5% additional for each additional year
Global Locations Seville, Spain
Months Year round
Contact Pedro Olives
La Taberna del Alabardero
Pza. de Molviedro, 4
Seville, 41001
Phone: (34) 954-560-637
Fax: (34) 954-215-555
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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