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Guide to Culinary Arts Programs & Career Cooking Schools

Kirkwood Community College in Cedar Rapids, Iowa
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Iowa Western Community College Return to search results Scott Community College
 
Kirkwood Community College
       
Website www.kirkwood.edu/businessdept/programs/culinar.htm
Year Established 1972
Program Description 1-yr Bakery certificate, 2-yr AAS degrees in Culinary Arts & Restaurant Mgmt, 1-yr Food Service Assistant diploma
Group Size or S:T Ratio 16:1
Program Focus Baking
Faculty 6 full-time, 2-3 part-time with college degrees & industry experience. Includes Mary Jane German, MS, RD; Mary Rhiner, MA, RD; David Dettman, AAS; Amy Wyss, AAS; Lee Belfield, MBA; Melanie Ewalt, AA, AAS
Costs In-state $95/cr-hr, out-of-state $190/cr-hr. Off-campus housing ~$375-$475/mo
U.S. Locations Cedar Rapids, Iowa
Months January, February, March, April, August, September, October, November, December
Contact Mary Jane German
Assoc. Professor/Coordinator
Kirkwood Community College
6301 Kirkwood Blvd. S.W., PO Box 2068
Cedar Rapids, IA 52406
United States
Phone: 319-398-4981
Fax: 319-398-1224
E-Mail:
Mary Rhiner, 319-398-5468; mrhiner@kirkwood.edu
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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