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Guide to Culinary Arts Programs & Career Cooking Schools

Kansas City Kansas Area Vocational Technical School in Kansas City, Kansas
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Johnson County Community College Return to search results Northeast Kansas Area Vocational Technical School
 
Kansas City Kansas Area Vocational Technical School
       
Website www.kckats.com/
Year Established 1975
Program Description 720-hour certificate in Professional Cooking, certificate in Cooking & Baking
Group Size or S:T Ratio 5:1
Program Focus Baking
Faculty 4 full-time. Includes Sharyn Gassmann, BS, MS, M. Mollentine, L. Benson, S. Cole
Costs Annual tuition $780. Application fee $25. Other fees: $50
U.S. Locations Kansas City, Kansas
Months January, February, March, April, May, August, September, October, November, December
Contact Program Director
Kansas City Kansas Area Vocational Technical School
2220 W. 59th St.
Kansas City, KS 66104
United States
Phone: 913-627-4149
Fax: 913-627-4109
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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