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Guide to Culinary Arts Programs & Career Cooking Schools

Judy Peck Prindle 'The Art of Food Styling' Seminars in Los Angeles, California
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Food Styling Workshops Return to search results Los Angeles Mission College
Judy Peck Prindle 'The Art of Food Styling' Seminars
Program Description 3-day weekend seminar that covers the role of the food stylist in TV & skills & techniques of preparing food for the camera
Faculty Judy Peck Prindle has worked for Kraft, General Foods, Pillsbury, General Mills, and over 20 other food companies
Costs $900 includes workbook, breakfasts, lunches
U.S. Locations Los Angeles, California
Months October
Contact Judy Peck Prindle
Judy Peck Prindle 'The Art of Food Styling' Seminars
106 N. Mansfield Ave.
Los Angeles, CA 90036
United States
Phone: 323-939-7009
Fax: 323-939-4219
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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