|
Johnson & Wales University, Providence Campus
|
|
|
|
|
|
Website
|
jwu.edu
|
Year Established
|
1914
|
Program Description
|
Two-year AS programs: Culinary Arts and Baking & Pastry Arts. Four-year BS: Baking & Pastry Arts, Culinary Nutrition, Food & Beverage Entrepreneurship, Culinary Arts & Food Service Mgmt, and Baking & Pastry Arts & Food Service Mgmt
|
Group Size or S:T Ratio
|
24:1
|
Program Focus
|
Baking, Pastry
|
Costs
|
2015-16: $29,226/yr, new student orientation fee $350, :room: $6,990-$12,534, meal plans can range from $2,034-$4,236, depending on the amount you choose.
|
U.S. Locations
|
Denver, Colorado
North Miami, Florida
Charlotte, North Carolina
Providence, Rhode Island
|
Months
|
Year round
|
Sponsor's Calendar Link
|
jwu.edu
|
Sponsor's Facebook Page
|
www.facebook.com/JWUProvidence
|
Contact
|
James Richard
Director of Culinary Admissions
Johnson & Wales University
College of Culinary Arts, 8 Abbott Park Place
Providence, RI 02903
United States
Phone: 800-342-5598
Fax: 401-598-4787
E-Mail:
|
|
|
|
|