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Guide to Culinary Arts Programs & Career Cooking Schools

Jefferson Community College in Louisville, Kentucky
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Elizabethtown Technical College Return to search results Sullivan University's National Center for Hospitality Studies
Jefferson Community College
Website www.jcc.kctcs.edu/
Year Established 1974
Program Description 2-yr AAS degree. Certificate option (no general ed requirements)
Group Size or S:T Ratio 11:1
Program Focus French, Baking
Faculty 2 full- & 2 part-time
Costs $1,176/12 cr-hrs, $98/addl cr-hr.
U.S. Locations Louisville, Kentucky
Months January, February, March, April, May, August, September, October, November, December
Contact Gail Crawford
Program Coordinator
Jefferson Community College
Downtown Campus, 109 E. Broadway
Louisville, KY 40202
United States
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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