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Guide to Culinary Arts Programs & Career Cooking Schools

Ivy Tech State College in Fort Wayne, Indiana
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Ivy Tech Community College of Indiana Return to search results Ivy Tech State College
 
Ivy Tech State College
       
Website www.ivytech.edu/fortwayne/pubserv/hosp/index.html
Year Established 1981
Program Description 2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty
Group Size or S:T Ratio 10-12:1
Program Focus Confectionery, Baking
Faculty 2 full-time, 12 part-time. Includes Program Chair Alan Eyler, CCE, CFBE, & Chef Instructor Jerry Wilson with 35 yrs industry experience
Costs Annual tuition $1,835 in-state, $3,335 out-of-state.
U.S. Locations Fort Wayne, Indiana
Months Year round
Contact Meschele Wyneken
Ivy Tech State College
Hospitality Administration, 3800 N. Anthony Blvd.
Fort Wayne, IN 46805
United States
Phone: 219-480-4240
Fax: 219-480-4171
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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