Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Ivy Tech State College in Fort Wayne, Indiana
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
      Find more Confectionery programs Find more Baking programs      
Ivy Tech State College
Website www.ivytech.edu/fortwayne/pubserv/hosp/index.html
Year Established 1981
Program Description 2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty
Group Size or S:T Ratio 10-12:1
Program Focus Confectionery, Baking
Faculty 2 full-time, 12 part-time. Includes Program Chair Alan Eyler, CCE, CFBE, & Chef Instructor Jerry Wilson with 35 yrs industry experience
Costs Annual tuition $1,835 in-state, $3,335 out-of-state.
U.S. Locations Fort Wayne, Indiana
Months Year round
Contact Meschele Wyneken
Ivy Tech State College
Hospitality Administration, 3800 N. Anthony Blvd.
Fort Wayne, IN 46805
United States
Phone: 219-480-4240
Fax: 219-480-4171
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com