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Website
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www.ivytech.edu/fortwayne/pubserv/hosp/index.html
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Year Established
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1981
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Program Description
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2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty
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Group Size or S:T Ratio
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10-12:1
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Program Focus
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Confectionery, Baking
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Faculty
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2 full-time, 12 part-time. Includes Program Chair Alan Eyler, CCE, CFBE, & Chef Instructor Jerry Wilson with 35 yrs industry experience
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Costs
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Annual tuition $1,835 in-state, $3,335 out-of-state.
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U.S. Locations
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Fort Wayne, Indiana
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Months
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Year round
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Contact
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Meschele Wyneken
Ivy Tech State College
Hospitality Administration, 3800 N. Anthony Blvd.
Fort Wayne, IN 46805
United States
Phone: 219-480-4240
Fax: 219-480-4171
E-Mail:
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